1.

Artisan Certificate in Food and Beverage, Service and sales

KCSE Mean Grade D-(Minus)

   OR

KCPE

4 Terms

January

KNEC

Graduates may work as waiters, assistant- chef/ kitchen- crews,  at the same places as the Craft level graduates.

OR

Progress to Craft level course

2.

Craft Certificate in Food and Beverage, Service and sales

( Modules 1)

KCSE Mean Grade D (Plain)

            OR

Artisan Certificate in Food and Beverage, Service and sales

3 Terms

May

KNEC

3.

Craft Certificate in Food and Beverage, Service and sales

( Modules 2)

Craft Certificate in Food and Beverage, Service and sales

( Modules 1)

3 Terms

September

KNEC

Graduates may work in hotels, hospitals, institutions e.g. Schools,university, confectionary and bakery as waiters, assistant chefs/ kitchen- crews, hospitality technician, pastry chef

Or self-employment

OR

Progress to Diploma at module two level

4.

Craft Certificate in Catering and Accommodation Operations

(Module 1)

KCSE Mean Grade D (Plain)

               OR

Artisan Certificate in Food and Beverage, Service and sales

3 Terms

May

KNEC

5.

Craft Certificate in Catering and Accommodation Operations

(Module 2)

Craft Certificate in Catering and Accommodation Operations

(Module 1)

3 Terms

September

KNEC

Graduates may do similar jobs as for Craft in Food and Beverage, plus  receptionist, reservationist, guest-room floor supervisors, laundry assistants, Or self-employment

OR

Progress to Diploma at module two level

6.

Diploma in Food and Beverage Management (Module 1)

KCSE Mean Grade C- (Minus)

3 Terms

May

KNEC

7.

Diploma in Food and Beverage Management (Module 2)

Diploma in Food and Beverage Management (Module 1)

OR

Craft Certificate in Food and Beverage, Service and sales

                 OR

Craft Certificate in Catering and Accommodation Operations

3 Terms

September

KNEC

8.

Diploma in Food and Beverage Management (Module 3)

Diploma in Food and Beverage Management (Module 2)

3 Terms

September

KNEC

Graduates may work in

Hotels, Hospitals and Institutions e.g. Schools, Universities, Confectionary outlets, Bakery

as Restaurant supervisor, Chef, Catering manager/Caterer(ss), Pastry and Bakery supervisors. Or be Self- employed.

9.

Diploma in Catering and Accommodation Management

(Module 1)

KCSE Mean Grade C- (Minus)

3 Terms

May

KNEC

10.

Diploma in Catering and Accommodation Management

(Module 2)

Diploma in Catering and Accommodation Management

(Module 1)

                 OR

Craft Certificate in Food and Beverage, Service and sales

                 OR

Craft Certificate in Catering and Accommodation Operations

3 Terms

September

KNEC

11.

Diploma in Catering and Accommodation Management

(Module 3)

Diploma in Catering and Accommodation Management

(Module 2)

3 Terms

September

KNEC

Graduates may work in Hotels, Hospitals and Institutions e.g. Schools, Universities Confectionary outlets, bakery

as Restaurant supervisor, Chef, Front office executive, Executive Housekeeper, Catering manager/ Caterer/ess, Pastry and Bakery supervisors

Or be Self- employed.

         SHORT COURSES

Cake Baking and Confectionary

Open

3 months- (part-time)

January/May/September

CIT

ITEM

TARGET

COST

(KSH.)

REMARKS

1.

DIET THERAPY REFRESHER COURSE

HOSPITAL CATERING STAFF

15 000

PER PERSON

TUITION FEES

3- MONTHS COURSE EVENING AND SATURDAYS

                      OR

APRIL, AUGUST, DECEMBER

F&B PRODUCTION

F&B SERVICE

COOKS

WAITERS

2.

PREPARATION AND PRESERVATION OF LOCAL FOODS BY ADDING VALUE AND ENSURING FOOD SECURITY

WOMEN GROUPS THAT CAN BE SPONSORED BY COUNTY GOVERNMENT

5000

PER PERSON

TUITION FEES

TWO WEEKS COURSE

 APRIL, AUGUST, DECEMBER

3.

SERVICE OF GUESTS

COUNTY EVENTS/ CELEBRATIONS

500 (PER TRAINEE)

1500 (TRAINER)

ONE WEEK NOTIFICATION BEFORE THE EVENT.

4.

EVENTS ORGANIZATION

CONSULTATION SERVICES

COUNTY CONFERENCES, MEETINGS, LUNCHEONS, DINNERS, COCKTAILS, ETC.

OPEN

THE COST IS NEGOTIABLE DEPENDING ON THE TYPE OF EVENT.